The 2-Minute Rule for crabs live in shells
to rinse it, I like to recommend soaking it in ice chilly water for a complete 5 minutes, then draining really properly inside of a good mesh sieve.Prior to cooking, it is vital to thoroughly thaw your frozen crab meat. You are able to do this by inserting it in the refrigerator overnight or by managing it under cold water for a few minutes. As soo